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Intern Chef

Job Details

Salary

Ksh30,000\Month

Job Type

Permanent/Full Time/Part Time

Number of Vacancies

4

Job Reference Number

RS254-HSP-ICF-MSA-1000098

Job Location

Mombasa

Job Sector

Hospitality

Deadline for Application

31 August 2025

Job Description

We are seeking a dedicated and passionate Intern Chef to join our culinary team in a dynamic and professional kitchen environment. This internship presents an exceptional opportunity for culinary students or aspiring chefs to gain hands-on experience while working under the guidance of experienced chefs. The ideal candidate will possess a willingness to learn and a strong work ethic, contributing to our mission of delivering high-quality dishes to our esteemed guests. As an Intern Chef, you will have the chance to hone your culinary skills, learn about kitchen operations, and engage in the creative process of food preparation. You will be immersed in various kitchen tasks, from food prep to cooking and plating, exposing you to both the art and science of gastronomy. Our commitment to mentoring young chefs means you will receive personalized training and feedback, allowing for professional growth and development throughout the internship. This program is designed for individuals who are eager to expand their culinary knowledge, gain valuable experience, and make a meaningful impact in a fast-paced kitchen environment. If you are enthusiastic about cooking and ready to embark on an enriching culinary journey, we encourage you to apply and become a part of our innovative team.

Other Benefits

  • Competitive salary and benefits package.

  • Career development training and opportunities for advancement

  • Flexible working and life balance

  • Staff meals

  • Medical insurance cover

  • Paid holidays

Job Responsibilities

  • Assist in the preparation of meals according to standard recipes, ensuring portion control and minimizing waste.

  • Apply necessary precautions related to the hotel's food safety and hygiene standards.

  • Clean and maintain all equipment in the food production area.

  • Attend all briefings, meetings, and training sessions as assigned by management.

  • Support the kitchen team in various tasks, including food prep, plating, and kitchen organization.

  • Learn and practice proper food handling, storage, and sanitation procedures.

  • Collaborate with other kitchen staff to ensure smooth operations during service.

  • Assist in inventory management and stock rotation.

  • Participate in menu development and recipe testing under chef supervision.

  • Contribute to maintaining a clean and organized kitchen environment.

Skills, Requirements and Qualifications

  • Basic culinary training or education in a related field

  • Knowledge of food safety and hygiene practices

  • Basic knife skills and willingness to learn various kitchen techniques

  • Ability to work independently as well as in a team

  • Good physical health and stamina to work in a fast-paced kitchen environment

  • Strong communication skills in English

  • Eagerness to learn and positive attitude

  • Detail-oriented with a focus on quality and consistency

  • Flexibility to work various shifts, including weekends and holidays

  • Basic math skills for recipe conversions and inventory management

  • Ability to follow instructions and adhere to standard operating procedures

  • Interest in local and international cuisines

Application Form

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Educational Qualifications

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Pre-Employment Assessment

1. Which of the following numbers is the least?
0.105
0.501
0.015
0.15
2. A football soccer team played 160 games and won 65 percent of them. How many games did it win?
94
104
114
124
3. It's not a big deal to take small items from work if nobody notices.
Strongly disagree
Disagree
Neutral
Agree
Strongly agree
4. I am cooperative and work well with others.
Not at all
Rarely
Sometimes
Oftentimes
Very often
5. I am able to stay motivated even when faced with obstacles and setbacks.
Never
Rarely
Sometimes
Often
Always
6. Which is the odd string of letters out?
SFGHJ
HJSFG
FGHJS
JSFGH
GSFHJ
7. Choose the sentence that is both grammatically correct and free of spelling errors.
The comitee agreed that its members need to meet more frequently.
The committee agreed that its members need to meet more frequently.
The committee agreed that it’s members need to meet more frequently.
The comittee agreed that it’s members need to meet more frequently.

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